We take pride in our work.
We are a proud establishment and we set the local benchmark for quality, taste and presentation of food. Our chefs show great passion and attention to detail in all of their work and want you to know about it. We give them the reins and trust their judgement on what produce is in season and how best to serve it. As a result of this, the food that comes out of our kitchen and to your table will be some of the best you have had.
seabass fillets with a honey & ORANGE GLAZE AND A WARM POTATO, LENTIL & WATERCRESS SALAD
pork loin wrapped in pancetta, fondant potato, curly kale & a apple & thyme veloute
oven baked salmon fillet WITH chilli jam, PARSLEY POTATOES, COURGETTI & Pesto Oil
Roast duck breast in a soy & honey marinade with sauteed spring greens & cHILLI noodles
hake fillet with Potato Rosti, tender stem broccoli & a roast red pepper coulis
Beef bourguignon , creamed potato, roasted roots & buttered cabbage
(Allergen information cannot be provided for the above dishes at this moment in time, however there will be detailed information on each dish when/if it features on our specials board in-house)
Please click the link below to view the corresponding allergen information sheet that accompanies our menu. For example if a dish has (1,5,7) after its title, it means it will have Celery, Fish and Milk within it.