We take pride in our work.
We are a proud establishment and we set the local benchmark for quality, taste and presentation of food. Our chefs show great passion and attention to detail in all of their work and want you to know about it. We give them the reins and trust their judgement on what produce is in season and how best to serve it. As a result of this, the food that comes out of our kitchen and to your table will be some of the best you have had.
Seabass fillets, Soy & Honey stir fried vegetables & coriander rice
pork loin medallions, smoked bacon parmentier, tenderstem broccoli,crispy onions & a cider jus
Oven baked halibut fillet, butternut squash and sweet potato, green beans & a redCURRANT Jus
pROPER BEEF PIE WITH SHORTCRUST PASTRY, HAND CUT CHIPS, PEAS & CABBAGE
pan fried plaice fillet,fondant potato, Asparagus, roast tomatoes & a caper butter
roast duck breast, dauphinoise potato, Roast ROOTS, CURLY KALE & A carrot puree
(Allergen information cannot be provided for the above dishes at this moment in time, however there will be detailed information on each dish when/if it features on our specials board in-house)
Please click the link below to view the corresponding allergen information sheet that accompanies our menu. For example if a dish has (1,5,7) after its title, it means it will have Celery, Fish and Milk within it.