We take pride in our work.
We are a proud establishment and we set the local benchmark for quality, taste and presentation of food. Our chefs show great passion and attention to detail in all of their work and want you to know about it. We give them the reins and trust their judgement on what produce is in season and how best to serve it. As a result of this, the food that comes out of our kitchen and to your table will be some of the best you have had.
grimsby smoked haddock, poached egg, wilted spinach, sauteed potatoes & mornay sauce
Beef Bourguignon, Creamed potato & seasonal vegetables
Pan fried plaice fillet, Pea & red Onion Fricasse, lemon & parsley potatoes
Herb crusted lamb cutlets with dauphinoise potato,green beans, carrot puree & a red wine jus
Halibut fillet with Potato Rosti, tender stem broccoli & a roast red pepper coulis
oven roast duck breast, ginger & coriander rice, pak choi & an orange glaze
(Allergen information cannot be provided for the above dishes at this moment in time, however there will be detailed information on each dish when/if it features on our specials board in-house)
Please click the link below to view the corresponding allergen information sheet that accompanies our menu. For example if a dish has (1,5,7) after its title, it means it will have Celery, Fish and Milk within it.