We take pride in our work.
We are a proud establishment and we set the local benchmark for quality, taste and presentation of food. Our chefs show great passion and attention to detail in all of their work and want you to know about it. We give them the reins and trust their judgement on what produce is in season and how best to serve it. As a result of this, the food that comes out of our kitchen and to your table will be some of the best you have had.
sea bass fillet with a honey & ORANGE GLAZE AND A WARM POTATO, LENTIL & WATERCRESS SALAD
pork loin wrapped in pancetta, apricot stuffing,Sage Mashed potato, sauteed leeks & an apple & thyme jus
oven baked salmon fillet WITH chilli glaze, PARSLEY POTATOES, COURGETTI & Pesto Oil
Herb Crusted lamb cutlets with fondant potato, garlic buttered green beans & a red wine jus
hake fillet with dauphinoise potato, tender stem broccoli & a napoli sauce
Beef bourguignon, swede & carrot mash, sauteed cabbage
(Allergen information cannot be provided for the above dishes at this moment in time, however there will be detailed information on each dish when/if it features on our specials board in-house)
Please click the link below to view the corresponding allergen information sheet that accompanies our menu. For example if a dish has (1,5,7) after its title, it means it will have Celery, Fish and Milk within it.